Alfredo Sauce

¼ cup butter

1 cup heavy cream

1 clove garlic, crushed

1 ½ cups freshly grated Parmesan cheese

¼ cup chopped fresh parsley

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.