Chinese Christmas Cookies

1 cup semisweet chocolate chips

1 cup peanut butter chips

1 cup chow mein noodles

1 cup dry-roasted peanuts

Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.

Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.

Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.