Teriyaki Salmon

¼ cup sesame oil

¼ cup lemon juice

¼ cup soy sauce

2 tablespoons brown sugar, or more to taste

1 tablespoon sesame seeds

1 teaspoon ground mustard

1 teaspoon ground ginger

¼ teaspoon garlic powder

4 (6 ounce) salmon steaks

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Set oven rack about 4 inches from the heat source and preheat the oven s broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.