Slow Cooker Chicken Dinner

6 red potatoes, cut into chunks

½ pound baby carrots, halved

10 skinless, boneless chicken thighs, trimmed of excess fat

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

⅛ teaspoon garlic salt

2 tablespoons mashed potato flakes

Place potatoes and carrots in a slow cooker; top with chicken thighs.

Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.

Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.