Watermelon and Pineapple Salsa

2 cups chopped seedless watermelon

1 (8 ounce) can crushed pineapple, drained

¼ cup chopped onion

¼ cup chopped fresh cilantro

3 tablespoons orange juice

⅛ teaspoon hot pepper sauce (such as Frank s RedHot®)

Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.