Halibut Soft Tacos

1 mango, diced

½ cup diced avocado

¼ cup chopped red onion

2 tomatoes, chopped

2 jalapeno peppers, seeded and chopped

2 tablespoons minced fresh parsley

2 teaspoons olive oil

1 teaspoon lemon juice

1 teaspoon honey

1 pound halibut steaks

1 teaspoon olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic salt

4 Bibb lettuce leaves

4 flour tortillas

4 teaspoons taco sauce

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.

Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.

Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.

Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.