Couldn t Be Easier Three-Bean Salad

1 cup frozen cut green beans

1 cup frozen lima beans

1 cup drained and rinsed canned red beans

½ cup frozen red bell pepper strips

½ cup chopped onion

2 tablespoons canola oil

¼ cup apple cider vinegar

2 teaspoons white sugar

½ teaspoon garlic powder

salt and ground black pepper to taste

Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.

Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.