Paleo Tuna Burgers

2 (8 ounce) cans tuna, drained

2 tablespoons soy sauce

¼ cup chopped cilantro

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon grated ginger root

3 eggs

kosher salt and ground black pepper to taste

½ cup almond meal

1 tablespoon olive oil, for frying

Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.

Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.