Paleo Spicy Shrimp Stir-Fry

½ cup lemon juice

1 small onion, finely chopped

½ cup olive oil

3 cloves garlic, minced

1 tablespoon lemon zest

1 tablespoon grated ginger

1 teaspoon ground turmeric

24 large shrimp, peeled and deveined

1 tablespoon coconut oil, or as needed

Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.

Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.