Tropical Tuna Hash

¾ cup almond flour

½ cup coconut flour

1 (5 ounce) can tuna, drained

¼ cup orange juice

¼ cup almond milk

1 tablespoon baking powder

3 pineapple rings, chopped

1 large egg

2 tablespoons olive oil

Mix together almond flour, coconut flour, tuna, orange juice, almond milk, baking powder, pineapple, and egg in a bowl until incorporated into a batter.

Heat olive oil in a large skillet over medium heat. Scoop batter into skillet and allow it to cook, without mixing, about 3 minutes. Flip batter with a spatula every 3 minutes for about 15 minutes, or until there is an even mixture of light tuna color and golden, crispy batter on each side.