Mango Black Bean Salad

1 medium mango, peeled and cubed

1 medium red bell pepper, chopped

1 cup rinsed, canned black beans

1 cup corn kernels

4 green onions, sliced thinly

¼ cup cilantro

lemon, juiced

1 tablespoon extra-virgin olive oil

1 teaspoon minced garlic

1 teaspoon ground cumin

1 teaspoon chili powder

salt and ground black pepper to taste

5 ½ cups chopped romaine lettuce

Combine mango, red bell pepper, black beans, corn, green onions, and cilantro in a large bowl.

Whisk together lemon juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a small bowl. Add dressing to fruit and vegetable mixture; toss to coat. Add romaine lettuce and toss lightly to mix.