Cucumber Honeydew Salad

1 honeydew melon - peeled, seeded and cubed

2 cucumbers, peeled and sliced

½ red onion, minced

1 bunch fresh mint, minced

⅓ cup extra-virgin olive oil

½ lemon, juiced, or to taste

salt and ground black pepper to taste

Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.