Cucumber-Mango Salad

1 pound cucumbers, ends trimmed

1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes

½ teaspoon rice vinegar

2 teaspoons sesame seeds

1 teaspoon agave nectar

Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.

Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.