Honey Garlic Carrots

1 tablespoon butter

2 (16 ounce) packages baby carrots

3 tablespoons honey

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

⅓ cup water

Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.