Classic Savory Deviled Eggs

6 hard-cooked eggs, halved

¼ cup mayonnaise

1 teaspoon rice wine vinegar

½ teaspoon chopped fresh dill

1 teaspoon Dijon mustard

¼ teaspoon garlic powder

⅛ teaspoon salt

12 sprigs fresh dill

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.