Warm Dijon Potato Salad

5 red potatoes

½ cup reduced-fat mayonnaise

2 tablespoons grated Parmesan cheese

1 ½ tablespoons Dijon mustard

4 teaspoons cider vinegar

½ teaspoon cayenne pepper

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon paprika

½ red onion, thinly sliced

2 green onions, chopped

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.