Corn Muffins

1 cup all-purpose flour

1 cup yellow cornmeal

½ cup white sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup buttermilk

½ cup butter, melted

1 egg, beaten

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.