Ham Cucumber Cups

16 1/2-inch thick slices of cucumber

½ cup coarsely chopped cooked ham

3 tablespoons reduced-fat mayonnaise

2 teaspoons Dijon mustard

½ teaspoon curry powder

Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.

Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.

Spoon about 2 teaspoons filling into each cucumber cup.