Paleo Roasted Whitefish with Leeks and Bacon

4 leeks, sliced

2 ounces bacon, chopped

¼ cup olive oil

1 tablespoon chopped fresh thyme

½ cup white wine

1 ½ pounds whitefish fillets

2 tablespoons olive oil

1 sprig fresh thyme

Preheat oven to 475 degrees F (245 degrees C).

Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.

Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.

Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.