Mango-Bacon-Butternut Squash Hash

3 slices bacon, cut into 1/4-inch squares

1 butternut squash, peeled and cubed

1 teaspoon thyme

1 mango, peeled and cubed

salt and ground black pepper, to taste

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.