Paleo Mayonnaise

1 large egg

1 ½ tablespoons lemon juice

½ teaspoon dry mustard

½ cup light olive oil

½ cup avocado oil

¼ teaspoon ground white pepper

Place egg, lemon juice, and mustard into a food processor. Cover,and blend until frothy; keep food processor running. Drizzle in olive oil and avocado oil, drop by drop, through the drip hole in the top until smooth and creamy. Season with white pepper. Refrigerate in a sealed container.