Poppy Seed Bundt Cake II

1 (18.25 ounce) package yellow cake mix

1 cup vegetable oil

1 cup sour cream

¼ cup poppy seeds

½ cup white sugar

4 eggs

Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.

In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.