Summer Time Cucumber Sandwiches

1 (8 ounce) package cream cheese, softened

½ cup mayonnaise

1 (1 ounce) package ranch dressing mix

15 slices cocktail rye bread

1 large cucumber, peeled and sliced

1 teaspoon dried dill weed

Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.

About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.