Fresh and Light Cucumber Salsa

3 (10 ounce) cans diced tomatoes and green chilies, drained

3 cucumbers - peeled, seeded and chopped

2 roma (plum) tomatoes, chopped (or more to taste)

1 bunch fresh cilantro, chopped

¼ cup chopped onion, or to taste

1 jalapeno pepper, seeded and minced, or to taste

kosher salt to taste

Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.