Deborah s Slow Cooker Spicy Black Eyed Peas

4 (14 ounce) cans black-eyed peas, rinsed and drained

¼ cup butter

1 cup chopped onion

1 cup diced cooked ham

1 ½ cups chopped green bell pepper

1 (14.5 ounce) can diced tomatoes with green chile peppers, drained

2 cloves garlic, minced

1 tablespoon seasoned salt

Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.

Cook on Low for 4 hours.