Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

2 (14 ounce) cans unsweetened coconut milk

1 cup white sugar

2 tablespoons white sugar

1 cup half-and-half, chilled

5 tablespoons lime juice

1 tablespoon lime zest

1 pinch salt

2 mangoes - peeled, seeded, and sliced

1 lime, thinly sliced

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer s directions until it reaches soft-serve consistency.

Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.

Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.