Apple Caramel Ice Cream

2 cups heavy whipping cream

1 (14 ounce) can sweetened condensed milk

½ cup applesauce

¼ cup caramel sauce

3 tablespoons salted butter, melted

½ teaspoon vanilla extract

½ teaspoon salt

Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.

Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.