Bacon Broccoli Salad with Raisins and Sunflower Seeds

½ pound bacon

4 heads broccoli, cut into bite-size pieces

1 ½ cups raisins

1 ½ cups unsalted sunflower seeds

½ cup chopped onion

1 cup mayonnaise

¼ cup white sugar

¼ cup granular sucralose sweetener (such as Splenda®)

2 tablespoons white wine vinegar

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.