Limantro Tofu

¼ cup chopped cilantro

3 cloves garlic, minced

1 lime, zested and juiced

1 ½ teaspoons soy sauce

1 teaspoon ground cumin

½ teaspoon brown sugar

½ teaspoon cayenne pepper

1 (12 ounce) package firm tofu, drained and cubed

1 tablespoon olive oil, or more if needed

Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.

Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.