No Bake Sugar Free Cheese Cake

1 ¾ cups graham cracker crumbs

½ cup butter

½ teaspoon ground cinnamon

1 (.6 ounce) package sugar free lemon flavored Jell-O®

1 cup boiling water

1 (8 ounce) package reduced fat cream cheese

2 teaspoons vanilla extract

1 cup frozen light whipped topping, thawed

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.