Hot Mocha

1 tablespoon unsweetened Dutch-processed cocoa powder

1 packet Sweet N Low granulated sugar substitute, or to taste

1 cup hot coffee

Skim milk

Cocoa powder, for garnish

In a small mug or coffee cup, mix the cocoa and Sweet N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.

Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.