Onion-Roasted Potatoes

2 russet potatoes, cut into 1-inch cubes

2 sweet potatoes, cut into 1-inch cubes

1 (1 ounce) package onion soup mix

⅓ cup olive oil

Preheat an oven to 450 degrees F (230 degrees C).

Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.

Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.