Cool Cucumber Salad

2 large cucumbers, peeled and thinly sliced

½ (8 ounce) carton sour cream

1 green onion, chopped

2 tablespoons chopped fresh dill

½ teaspoon kosher salt

½ teaspoon cracked black pepper

Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.