Black Beans a la Olla

2 tablespoons olive oil

2 large onions, diced

6 cloves garlic, chopped

1 (19 ounce) can black beans, rinsed and drained

1 (16 ounce) can tomato sauce

2 tomatoes, diced

2 teaspoons ground cumin

½ teaspoon cayenne pepper

¾ cup chopped fresh cilantro

½ cup chopped green onions

¼ cup chopped fresh cilantro

Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes. Stir in the black beans, tomato sauce, diced tomatoes, cumin, and cayenne pepper; reduce heat to medium-low and simmer 5 minutes. Add 3/4 cup cilantro and simmer another 2 minutes. Stir in the green onions and remove from heat. Garnish with 1/4 cup cilantro.