Tiger Butter Chocolates

1 pound white baking chocolate, coarsely chopped

1 cup natural peanut butter

5 ounces dark chocolate, coarsely chopped

Line a 9x13-inch baking dish with plastic wrap.

Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.

Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.