Southern Peach Cobbler

½ cup butter

1 cup white sugar

¾ cup self-rising flour

¾ cup milk

1 (29 ounce) can sliced peaches in light syrup

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.