Key Lime Pie X

1 ½ cups cornflakes cereal crumbs

¼ cup white sugar

⅓ cup fat free margarine spread

1 (14 ounce) can sweetened condensed milk

4 tablespoons fresh lime juice

3 tablespoons fresh lemon juice

3 drops yellow food coloring

4 egg whites

6 tablespoons white sugar

In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.

In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.

Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.

Bake in the preheated oven for 5 minutes, or until meringue is golden brown.