Tangy Poppy Seed Fruit Salad

1 (20 ounce) can pineapple chunks - drained with juice reserved

1 orange, peeled and segmented

1 kiwi – peeled, halved and sliced

1 cup seedless grapes

1 cup quartered strawberries

¼ teaspoon grated lime zest

2 tablespoons lime juice

1 tablespoon honey

1 teaspoon poppy seeds

In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.