Pasta Primavera

1 (8 ounce) package dry pasta

¼ cup margarine

1 envelope dry vegetable soup mix

1 ½ teaspoons all-purpose flour

1 ½ cups milk

2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.