Peaches and Cream
Nutrition :
184 calories,
4.5 stars -
based on 127 reviews
Yield : 1 serving
Ingredients
-
1 large fresh peach - peeled, pitted and sliced1 teaspoon brown sugar2 tablespoons sour cream1 tablespoon chopped pecans
Directions
-
Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
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