Easy Fresh Peach Cobbler

5 fresh peaches - peeled, pitted, and sliced

5 slices white bread, crusts trimmed

1 ½ cups white sugar

2 tablespoons all-purpose flour

1 egg, lightly beaten

½ cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.

Bake in preheated oven 35 to 45 minutes, until golden.