Banana Margaritas

6 fluid ounces tequila

1 (6 ounce) can frozen limeade concentrate

4 fluid ounces triple sec liqueur

6 cups ice

2 bananas

¼ cup coarse granulated sugar

Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.

In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.