Crawfish Etouffee Like Maw-Maw Used to Make
Nutrition :
268 calories,
4.1 stars -
based on 424 reviews
Yield : 4 servings
Ingredients
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1 cup butter2 tablespoons all-purpose flour2 onions, minced1 green bell pepper, diced3 cloves garlic, diced16 ounces cleaned crawfish tails1 teaspoon ground cumin⅛ teaspoon Worcestershire sauce⅛ teaspoon hot saucesalt and pepper to taste
Directions
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In a stock pot, melt butter over medium heat. When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes. Do not brown.Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. Add garlic, and saute for 3 minutes. Stir in crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with cumin, Worcestershire sauce, hot sauce, and salt and pepper. Reduce heat, and simmer for 10 minutes.
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