Spiced Pecan Crust

1 cup all-purpose flour

½ cup finely chopped pecans

¼ cup brown sugar

½ teaspoon ground cinnamon

½ cup margarine, melted

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.

Bake for 8 to 10 minutes in the preheated oven.