Penne with Pink Vodka Sauce

1 (16 ounce) package dry penne pasta

5 tablespoons butter

2 cloves garlic, crushed

1 cup vodka

2 (28 ounce) cans crushed tomatoes

1 cup mozzarella cheese, shredded

1 pint heavy cream

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.