Broccoli Squares

2 (8 ounce) packages refrigerated crescent roll dough

2 (8 ounce) packages cream cheese, softened

1 cup mayonnaise

1 (1 ounce) package dry Ranch-style dressing mix

1 head fresh broccoli, chopped

3 roma (plum) tomatoes, chopped

1 cup shredded Cheddar cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

Arrange the dinner roll dough in 4 rectangles on the baking sheet.

Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.

In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.