Brie and Cranberry Pizza

1 (8 ounce) can refrigerated crescent rolls

8 ounces cubed Brie cheese

¾ cup whole berry cranberry sauce

½ cup chopped pecans

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.

Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.

Bake 5 minutes, or until lightly brown.

Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.

Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.