Super Shrimp and Veggie Pasta Salad

1 (12 ounce) package small seashell pasta

1 small green bell pepper, chopped

1 small red bell pepper, chopped

3 green onions, finely chopped

3 stalks celery, chopped

25 large pitted black olives, sliced

1 (4 ounce) can small shrimp, drained

1 cup creamy salad dressing (e.g. Miracle Whip)

1 teaspoon prepared mustard

1 teaspoon white sugar

2 teaspoons vinegar

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.

In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.