Cafeteria Carrot Souffle
Nutrition :
287 calories,
4.2 stars -
based on 140 reviews
Yield : 8 servings
Ingredients
-
2 pounds carrots, chopped½ cup melted butter1 cup white sugar3 tablespoons all-purpose flour1 teaspoon baking powder1 teaspoon vanilla extract3 eggs, beaten1 teaspoon confectioners sugar for dusting
Directions
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Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners sugar.Bake in preheated oven for 30 minutes.
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