Mashed Potatoes with Horseradish

5 potatoes, peeled and quartered

2 tablespoons butter, divided

ground black pepper to taste

½ cup sour cream

1 tablespoon prepared horseradish

2 teaspoons minced parsley

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.

Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.